Springfield, Ore. — Employees at symantec in Springfield were on lock-down Tuesday after an anthrax scare came into the mail room.
#WritingFromIsolationWard
Springfield, Ore. — Employees at symantec in Springfield were on lock-down Tuesday after an anthrax scare came into the mail room.
It seems that the flood of people clicking on links from emails that purport to be from banks continues unabated. Please visit these links and protect yourself from Phishing, okay? Oh, and if you are using windows and Internet Explorer 5 or 6, upgrade to Firefox, Opera or IE7, your computer and bank account will thank you.
I asked my provider to go ahead and pass along any information about the breach to paypal who asked for logs and so on.
Maybe I should have kept the files?
Hopefully no one was taken in by the scammers.
Jen iz a Zombie, originally uploaded by NiteMayr.
She loves the flesh of the arm!
This was from our trip to Manitoulin Island, at the shore of Ice Lake.
It’s the weekend, we’re getting ready to face a return to normalcy for us, me at a day-to-day job and pulling down a paycheck. The main difference being that I am going to be a contractor, any advice for me guys?
Given the length of this one I am going to bury this under a “read more” link
Some of you are familiar with my photography habit and some of you are not, but this kind of blind “anti-terrorism” should seethe anyone.
A short anecdote”
I spent about 18 months terrorizing Eugene with my camera, sometimes with Jen sometimes with Elizabeth sometimes with both but never alone. I figured that no one would hassle a family guy. I was never hassled. Once an overweight woman put an end to my photography of a fun kickball game by making the participants stop when she saw me taking photos. Fair enough, she got her photograph on the web and I called attention t her “photo-blocking”
But I’ve never been stopped by someone in any kind of official capacity (even when I took photos of a crash scene).
YouTube – Obama Monkey T-shirts raise ire!
“…known for his conservative views…”
Wouldn’t it be ironic if the estates of the Rey families went ahead and sued this dude for trademark or copyright infringement.
The Real News: Making a killing from the food crisis
Devlin Kuyek: “Right now Cargill is making approximately $471 000 an hour in profits”
I’m not sure, but given what we’ve been seeing over the past few weeks, I’m not convinced that I won’t be stocking up on some dry goods like rice. I have ample storage here so it may be a good idea, if only to save some cash.
What do you think, is there something coming down the pipe at us all?
Cobb bar owner: Nothing wrong with Obama shirt | ajc.com
Marietta bar owner Mike Norman says the T-shirts he’s peddling, featuring a look-a-like of cartoon chimp Curious George peeling a banana, with “Obama in ’08” underneath, are not meant to offend.
Norman acknowledged the imagery’s Jim Crow roots but said he sees nothing wrong with depicting a prominent African-American as a monkey,
I will have to disagree, this IS racist, but then I say “so what”?
Let the misguided be misguided. Appeal to their better nature and if it doesn’t stop then abandon them. This isn’t clever or funny or some kind of statement, it’s pure and simple racism.
Someone should start printing up John Mcain with George W. Bush working him as a hand puppet (with the puppet hung from GeeDub’s crotch)
That’s clever!
After 10 Years at Symantec and a few here and there; I’ve amassed a fair bit of corporate culture and spread a bit of my own.
Thus with tongue in cheek (and sometimes not) I give some advice for presenters gleaned from a series of Train the Trainer sessions
Office Drone 1: I’ve been wasting employer dollars in fruitless training sessions for 5 years!
Office Drone 2: Oh yeah!?!? I’ve been doing nothing but roll paper coronets at my desk for over a decade!
Office Drone 3: Oh YEAH!!??! I’m having sex with Ms. Johnson’s daughters and that’s how I got that corner office...
Constructive Alternative: Instead of dedicating X (varying) amount of time to your “group building” activity, introduce yourself noting why you are presenting today, explain what you are presenting and set out a time line for the Presentation including breaks and lunches (if needed)
Side Note: When tailoring your speech or documents for the general public you are encouraged to mete out your information in easy to understand, spoon-fed portions. In a professional office everyone is expected to have a high-school diploma and the reading comprehension skills that accompany such accolades. Speak to your audience as if they can think, breath and chew gum at the same time.
Anecdote: I’m a fairly energetic and entertaining presenter, I’ve been told on numerous occasions that when I am “on” I am engaging and entertaining as well as super-informative. I’m also aware that if I am put off-track I can been boorish and overbearing. My personal lesson is to remember that the whole audience needs to hear what I am saying, becoming sidetracked by single individuals or problems brings the whole Presentation down.
Comedy: It’s all about …
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timing!
Yes, it is a euphemism.
Constructive Advice: Run your presentation in brief by your spouse or room mate. If they get bored, it is too long or it does not engage them. If they are not in your target audience, find someone who is and run your presentation by them. Repeat until you have informed and not bored your audience.
At the end of your presentation, thank your audience for their attention, make any kind of evaluation sheets/methods available and record your own feedback in writing while it is still fresh.
Question: How do you reward yourself for a job well done?

It’s very satisfying for me to turn the remains of a roasted chicken into soup. It’s like recycling. The Bones are a problem, but some filtering and judicious picking at the soup will remove the majority of the bones. I cook the carcass overnight with some pepper and salt and in the morning I reduce the temperature a little in order to remove what bones I can.
After the bones are gone I add a little more pepper and salt to taste then a touch of fragrant grating cheese (any hard cheese should do) just enough to flavor the soup and no more. I increase the temperature to about 1/3 and let it simmer. I add water periodically to avoid too much reduction and concentration.
Once the Soup is hot and simmering again I add the vegetables; but no potatoes.
About an hour before serving, I add the raw potatoes. The reason for the delay is to avoid the Potatoes picking up too much taste from the soup as the Potatoes will absorb the fat and flavor as it cooks from raw. You can avoid this by pre-boiling the potatoes.
The soup is made of what I can find around the kitchen:
1 Cooked Chicken Carcass, Breasts removed for another dinner
The fat and drippings from the roasted chicken is also preserved for the soup.
1 Cup of Carrots
1 Cup of Peas
6 small potatoes, peeled.
A couple tablespoons of pepper
1 tablespoon of salt
1-3 tablespoons of Hard Grated “Fragrant” cheese.