In the latest bout of food inflation, beef, pork, poultry and even eggs, cheese and milk are expected to get more expensive as livestock owners go out of business or are forced to slaughter more cattle, hogs, turkeys and chickens to cope with rocketing costs for corn-based animal feed.
How are your food stock plans going? Have to stocked up on your non-perishables? Is your pantry and backup pantry all set up? Have you been thinking about long-term food stability?
It’s a bi-weekly topic around here; food issues. I’m probably making a mountain out of a big hill; but I think it’s a good idea that we all watch the news and become more food aware and food secure before we are forced to choose between food and fuel.